Troy's Onion Shortcake

"Someone brought this to a church dinner, and I have never seen so many people scramble for a recipe. It's superb! I am afraid I will lose my only copy, so I am posting it here for safekeeping."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

  • 1 large vidalia onion (may substitute yellow, but Vidalia is preferred)
  • 1 egg
  • 14 cup butter
  • 13 cup milk
  • 1 (8 1/2 ounce) box corn muffin mix
  • 1 (8 3/4 ounce) can creamed corn
  • 2 drops pepper sauce
  • 14 teaspoon salt
  • 14 teaspoon dill weed
  • 1 cup grated sharp cheddar cheese, divided
  • 1 cup sour cream
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directions

  • Cube onion and sautee in butter; set aside.
  • Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.
  • Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
  • Spread onion mixture over batter and sprinkle with remaining cheese.
  • Bake at 425 for 25-30 minutes.

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Reviews

  1. I made this exactly as written. While thetaste was good,I think it needs a little work. First, you could cut the butter in half at least.Second, you can not spread the in mix on top of the batter.
     
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