Pizza Meatloaf

"Even the kids will love this one!"
 
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photo by appliance queen photo by appliance queen
photo by appliance queen
photo by Mike M. photo by Mike M.
Ready In:
1hr 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

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Reviews

  1. I wanted something different than our usual meatloaf. This was perfect. Very easy to make. Great seasonings. My family and even the kids loved this and gave it 5-stars. The pizza sauce gives it a nice little zip. Thanks Inez, love your recipes.
     
  2. At first I was a little hesitant because it just didnt sound good, but I should have known that any recipe posted by Inez would be great, made it today......it was really good, a nice change, wasnt as pizza like as I thought but really made the meat loaf "zippier" Thanks again for another great recipe Inez....
     
  3. Simply delicious!! Real pizza flavor and very moist!
     
  4. Another winner, Inez! A straight-forward recipe with a great taste. We had grandkids over and they took seconds so that says a lot. Just to have a little fun, I used Cajun seasoning for the seasoning salt. VERY pleased with the results. The loaf held together very well and sliced up nicely for sandwiches. Thanks.
     
  5. Very yummy and easy to make. The kids (a 2 and a 4 year-old) loved it and asked for seconds. We had it with mashed potatoes and fruit salad, and will definitely make again. Thanks so much!
     
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Tweaks

  1. I used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers I used homemade french bread that I cubed, toasted and ground up in the food processor.
     
  2. This was a good meatloaf. I followed the recipe as written other then I used shredded parmesan cheese and used the whole 1/2 cup of mozzarella cheese in the meatloaf. I didn't add the green pepper and used a teaspoon of italian seasoning instead of the oregano. I topped with even more pizza sauce then what was left of the 8 ounces. I then used about another 1/2 cup of mozzarella to top. This was good when made but we thought it was even better the next day. We too thought it would have more of a pizza taste to eat but it was enjoyed just the same. Next time I may try adding a bit more seasoning.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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