Simplest Panna Cotta Ever

"Creamy, rich and extremeeeely delightful! Very very light flan. . . .to die for!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Heat milk just till warm.
  • Add in gelatin to milk, stir to melt.
  • Add in the cream ans sugar just till dissolved.
  • Put in 11x7 inch rectangular pyrex glass dish.
  • Cover with plastic wrap. Chill in refrigerator overnight.
  • Combine sugar and water in a saucepan till it turns to syrup, cool.
  • Pour on top of the cold panacotta.
  • Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
  • Bon Appetit!

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Reviews

  1. I'm not going to rate this since I didn't follow the recipe, but just in case anyone else tries to do the same thing as me, it didn't work. I didn't have any unflavored gelatin, so I used the same amount of Orange Jello. It never completely set. It tasted pretty good, but it was more like a runny pudding consistency. Worth a try, though!
     
  2. Better than leche flan, its smooth and slides in your mouth. Not too sweet. Creamy goodness in every bite.
     
  3. truly light and refreshing! YUM!!
     
  4. This is awesome! Never had anything like it. Smooth, creamy and not too sweet. I can see where I will be making this a LOT! I am so glad you shared this, Shygirl.
     
  5. very very good indeed! not too sweet. I can't stop eating it. Hello 2 lbs! haha
     
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RECIPE SUBMITTED BY

I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat. I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
 
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