Low Fat and Delicious Banana Raspberry Bread
"This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well. I like to toast a slice and put on a smidge of fat free cream cheese for a special treat. However you choose to enjoy it, remember that it doesn't have to have fats to taste great."
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
12 slices
ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- 2 ripe bananas, mashed
- 1⁄4 cup canola oil
- 1⁄4 cup non-fat vanilla yogurt
- 1 (16 ounce) package fresh raspberries
directions
- Preheat oven to 350°.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Lightly beat egg and egg white. Combine eggs, vanilla, mashed bananas, oil and yogurt. Add wet ingredients to the dry and stir until just moist. Fold in the raspberries and then spoon the batter into a 9"x5" loaf pan coated with cooking spray.
- Bake for 55 minutes or until a knife inserted in the middle comes out clean.
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Reviews
-
Wonderful bread, Fluffster! I managed to get 2 slices, both of them the heels, so I know how moist and flavorful this is. My plan was to take photos upon return from the gym, but the kids found the loaf and left Mom just the last heel (lucky me!). I have an abundance of raspberries in the freezer from last summer and thought this would be a great combination with the bananas. The slight cruch of the berry seeds is lovely. The added color is great too! I'll be making this again, for sure. Thanks so much!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
