Pork Strips With Shiitake Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 pork tenderloin, cut to strips
- 1 tablespoon knorr seasoning
- 1 -2 tablespoon lemons or 1 -2 tablespoon lime juice
- 2 tablespoons garlic cloves, minced
- 1⁄2 teaspoon pepper
- 1 -2 tablespoon unsalted butter
- 1 medium onion, minced
- 8 ounces shiitake mushrooms, strips or 8 ounces button mushrooms, drained
directions
- Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
- Refrigerate overnight and allow flavors to blend.
- Next day, Saute onions in butter over a large skillet.
- When onions are soft, add in pork strips.
- Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
- Serve over hot rice or my Lemon pasta with sour cream.
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Reviews
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....