Zucchini Tomato Medley (Spicy)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4-6 sides
ingredients
- 4 -6 zucchini, sliced
- 1 -2 yellow squash, sliced
- 3 -4 1 can stewed tomatoes or 1 can diced tomato
- 1 -2 can tomato sauce (this just depends on how much sauce you want)
- 1 large onion, thinly sliced (I prefer white onions)
- 2 -3 cloves garlic, minced
- 1 -2 tablespoon crushed red pepper flakes
- 1 -2 tablespoon olive oil
- salt and black pepper
- 1 bell pepper, diced (optional)
directions
- In a large sauce or soup pan, heat oil and sautee garlic and onion.
- Add the remaining ingredients (quantity to taste) and let simmer for a minimum of half an hour (the longer the better) stirring occasionally.
- Serve as a side dish or over pasta noodles.
- Parmesean cheese sprinkled on top is very tasty but will add to the calories and fat content.
- Note: I have never really measured while making this, I just throw it all together for the most part, so please add more or less of every item to your liking.
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RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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