Prosciutto Egg Cups

"What do you do with 4 slices of leftover prociutto?? I'll tell you... you make breakfast! What an easy and delicious breakfast treat. This will TRULY impress house guests, but can be made on the fly. I made these in a regular size muffin tin, not mini muffins! When you line the muffin tins with the prociutto, it doesn't have to be perfect... the meat will crisp up and hold its shape, so removal is easy!"
 
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Ready In:
25mins
Ingredients:
8
Yields:
4 prociutto cups
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Spray muffin tin with cooking spray.
  • Press prociutto in to muffin tins covering the entire surface of the cup.
  • In a bowl, scramble eggs and add ricotta cheese, asparagus and tomato.
  • Pour egg minxture into the prociutto lined muffin tins.
  • Sprinkle tops with shredded cheese.
  • Bake for 15 minutes or until tops begin to brown a bit.

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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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