Savory Pie Ala Martha Stewart

"I made this for my daughter who loves to eat cheese, bacon and everything bad for one's health. But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago."
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
10-12 pies
Serves:
10-12
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ingredients

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directions

  • Mix everything to form crust in a bowl then knead on floured board ( about 5 minutes), make into a big circle and put on 9" pie pan.
  • Set aside or refrigerate while you do the filling.
  • In a large bowl, mix all the ingredients together till well blended.
  • Pour to the chilled crust.
  • Bake 40-45 minutes in a 375 oven till center semi firm.
  • Cool on wire rack a little.
  • Best eaten warm.

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Reviews

  1. great eaten warm. Yum! had this for breakfast with my coffee. uuummm umm! thanks for posting!
     
  2. I have this recipe on file, tried it 3 months ago. It's very good but so filling! You have to cut the pie into 16 wedges instead of 8 because its too too rich. I served it to my friend when she passed by the house and she raved about it! thanks!
     
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RECIPE SUBMITTED BY

I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat. I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
 
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