Green Chilli and Cashew Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 2 skinless chicken breasts, cut into strips
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 green chili, deseeded and sliced
- 2 garlic cloves, chopped finely
- 1 teaspoon ground ginger
- 1 pinch sugar
- 200 ml chicken stock
- 1 teaspoon cornflour
- 12 cashew nuts
- 6 sliced mushrooms
- 1⁄2 cup broccoli
- 1⁄2 cup bamboo shoot, cooked and sliced
- 2 spring onions, cut diagonally
directions
- Mix the soy sauce, rice vinegar, sesame oil, green chilli, garlic, ginger and sugar in a bowl. Add the chicken and leave to marinade for at least 1 hour.
- Place a wok on a medium heat and add the marinated chicken. Stir fry for 5 minutes until cooked through.
- Add the stock, cornflour and cashew nuts and leave to simmer and reduce for 15 minutes.
- Add the mushrooms, broccoli, bamboo shoots and spring onions and cook for 3/4 minutes.
- Serve with rice and chopsticks -- enjoy!
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RECIPE SUBMITTED BY
I'm a newlywed from Northern Ireland and I work with teenagers and children in a local church.
I'm hoping by being on this site to learn some fab new recipes to feed my hubby and also test my skills.