Philly Cheesesteak Pizza

Submitted by weekend cooker

"a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com"

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photo by loof751

Ready In:: 30mins
Ingredients:: 8
Yields:: 6 steak pizzas
Serves:: 6

ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium green pepper
1 medium onion, chopped
2 tablespoons olive oil
¹⁄₄ teaspoon beef bouillon granules
¹⁄₂ lb thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1 ¹⁄₂ cups shredded part-skim mozzarella cheese

directions

Preheat oven to 375 degrees.
Unroll crescent roll dough into one long rectangle, and seal perforations.
Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
Bake at 375 degrees for 7-10 minutes or until lightly browned.
In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
Arrange beef over crust.
Brush with salad dressing and sprinkle with mozzarella cheese.
Bake 4-5 minutes longer or until cheese is melted.
Top with green pepper mixture.
Cut into squares.

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Reviews

This was so easy to put together and tastes just great. Like others I used my own pizza crust and used some leftover steak and it was just delicious. Thanks so much for sharing. We will make this one again. Made for PRMR tag game.

Nimz_
Such an easy and yet delicious quick meal. I modified it by using recipe #70165 for thin crust, zest italian dressing and using provolone cheese for the steak sandwich taste! It's a keeper.

kimley m.
Fabulous and easy to make. I will be making this again for sure.

shrimplover
This was awesome! My husband loved it. The only change I made was using my own thin crust dough recipe and spreading it in a 12" pizza pan.

Schooter
This turned out soooo well. Loved the use of Italian dressing for this pizza. I used leftover roast beef sliced thin, for the deli roast beef. Fantastic recipe and I will definitely be making these again. Thanks for sharing.

TheGrumpyChef

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RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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