Chinese Style Marinade
"From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked."
photo by dicentra
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2/3 cup
ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup brown sugar
- 3 tablespoons dry sherry
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
directions
- In a small bowl combine all of the ingredients.
- Stir to dissolve brown sugar.
- Pour over meat in a shallow pan.
- Turn well to coat.
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Reviews
-
Modded this one heavily. Was looking for a dark, sweet, and deep flavored marinade with a chinese punch. Here is what I did to it. And man was it good.<br/>1 cup soy sauce<br/>1 tbsp cinnamon<br/>3/4 cup brown sugar<br/>9 tablespoons dry sherry<br/>2 tbsp flavored rice wine vinegar<br/>6 tbsp fridge garlic, heavily minced<br/>3 tbsp ginger or hot pepper flavored olive oil<br/>3 tbsp sesame oil<br/>1/4 cup Hoison Sauce<br/>1/4 cup Plum Sauce<br/>Makes a lot more marinade, as when I make a thing, I make a lot. Thicker too. Just my 2 cents.
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
