Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

"Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too! Timing is important, so make sure the table is set, and the family is ready to sit down--cuz when those steaks come off the grill, you wanna sit right down and eat!"
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
29mins
Ingredients:
7
Yields:
4 steaks & spuds
Serves:
4
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ingredients

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directions

  • Preheat the grill--you want it HOT.
  • Cut 4 squares of heavy-duty foil, set aside.
  • Scrub the spuds, pour a bit of olive oil on your hands, and rub on potatoes; set each potato on a foil square; fold foil around the potato snugly.
  • Potatoes should be roasted over indirect heat (we put ours on the top rack) until they "give" when squeezed (20-25 minutes).
  • Prepare the Cheddar-Scallion Butter: Mix all ingredients in a small mixing bowl OR in a food processor, until well blended; set aside to serve at ROOM temperature.
  • When potatoes are nearly ready, smear steaks with olive oil; make sure the grill is HOT; pop the steaks on; depending on how "done" you like 'em -- we prefer medium-rare (so that's about 4 minutes per side).
  • When the meat is done, remove to a platter; put the potatoes in a serving bowl.
  • Serve each steak and potato with a dollop of Cheddar-Scallion Butter; sprinkle with some salt and pepper.
  • That's what summer is all about!
  • VARIATIONS --
  • Fresh parsley in the butter.
  • Finely minced green or red pepper.
  • Monterey Jack OR Bleu cheese instead of the Cheddar.
  • Two or three slices of crumbled bacon! Oh, yeah -- .

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Reviews

  1. I made the scallion butter for our baked potatoes that we grilled last night.SO VERY GOOD!! I used a fresh scallion and fresh parsley from my herb garden.SUPERB!! If you can, fresh parsley is the best in this!! We have some left over that I plan on trying on some toasted french bread. THANKS SO MUCH for this recipe!! ( I took a pic but I can't get my camera to download it right now-)
     
  2. WOW! These were spectacular steaks! I used blue cheese instead of cheddar in the scallion butter. Plus, I added a few of Kittencals Perfect Caramelized Onions. I can't wait to make it again! Absolutely wonderful! Thank you soooooo much for sharing this recipe!!!!
     
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RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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Charlotte J was my little mother! <br /> <br />PAC Autumn '07 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> My children were Chef #179488 from KY, Chef #207616 from NC, Chef #38901 from TX...and from the newborn nursery Chef #351525 and Chef #21667, and my littlest one is Chef #469264 all the way from the Philippines! And I was adopted by Chef #451700 over in Norway! She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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