Lemon Rice w/ Peas & Green Onions

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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Cooksci photo by Cooksci
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine 1 3/4 cups water, rice, and salt in large saucepan.
  • Cook until just cooked-- do not overcook.
  • Fluff with fork.
  • Cool.
  • Cook peas in medium saucepan of boiling salted water 1 minute.
  • Drain.
  • Rinse under cold water.
  • Drain.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add all but 2 tablespoons green onions; sauté 30 seconds.
  • Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
  • Add peas, lemon juice, parsley, and lemon peel.
  • Sauté 2 minutes to blend flavors.
  • Garnish with remaining green onions and serve immediately.

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Reviews

  1. This was a part of our lunch today and was loved by everyone at home. I used long-grain rice to make this. Thank U for the recipe, it is perfect!
     
  2. This was just fabulous! I made it with Chicken Scaloppine with Lemoncello Sauce #250814. This was perfect, I did change how you made it as it seemed like alot of work...I just fried up the peas and onions in the olive oil, thru everything else in and put a lid on it...turned out perfect...I did add a little more water to it....great recipe!
     
  3. Great recipe. Very easy! I made a few small changes though. I only used 2 green onions as 6 seemed excessive. I added a Tablespoon of minced garlic when sauteeing the onions, and I used brown rice instead of jasmine. The kids absolutely raved about it! I am allergic to onions, so I didn't try it myself, but it smelled very good.
     
  4. OMG this is sooooo good!! I love it... Im not a huge rice fan, but it was so simple and easy.. and the lemon gives it a kick. I added more lemon juice then what is in the recipie.. because I like the citrus taste.. I WILL DEFINATELY COOK THIS AGAIN!! MMM!MMM!!
     
  5. Ok, but I probably wouldnt make this again.
     
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Tweaks

  1. Great recipe. Very easy! I made a few small changes though. I only used 2 green onions as 6 seemed excessive. I added a Tablespoon of minced garlic when sauteeing the onions, and I used brown rice instead of jasmine. The kids absolutely raved about it! I am allergic to onions, so I didn't try it myself, but it smelled very good.
     

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