Leftover Rotisserie Chicken Sandwich
"This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich."
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 -6 ounces pulled rotisserie-cooked chicken
- 2 slices bread
- shredded cheddar cheese
- honey mustard dressing
- olive oil
directions
- Turn oven on to broil.
- Brush olive oil on outside of each piece of bread.
- Place olive oil side up on baking sheet and place in oven.
- Watch carefully and cook just until turns brown and crispy.
- Take baking sheet out of oven and turn bread over.
- On once piece of bread pile chicken and sprinkle with cheddar cheese.
- On other piece of bread spread honey mustard.
- Put open face sandwich back in the oven and watch carefully again.
- Cook until cheese is melted and edges of bread begin to brown.
- Add lettuce, onions and tomato if desired.
- Put together sandwich and enjoy!
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Reviews
-
I just gave it a shot to use up some left overs and it turned out great! Very easy. Very Tasty. -
I had some leftover grilled chicken to use and made this on the spur of the moment. I used Recipe #145067 and it worked nicely. This was really fast to put together and all the flavors go great! My daughter and husband were a bit skeptical (unsure about the honey mustard) but they enjoyed it as much as I did. I often have leftover chicken and this is going to be a favorite way to use it. Thanks Cucina, for posting. Roxygirl -
Quick and delicious. Made this for an easy dinner when my DH was out of town for the weekend. Made for PAC Spring 2008. -
Wow!!!!!!!!!!! this was absolutely fantastic, the oil brushed on the bread made it sooo crispy and the dressing made it so moist inside, I served it with side salad for our lunch. Very nice indeed and I will definitely be making this again. If I could I would give it ten stars. Made for PAC spring 2009. -
So yummy and so simple! I love this kind of chicken, and I am always looking for new ways to use the leftovers. This is nice and toasty, and would be great with a bowl of soup :)
RECIPE SUBMITTED BY
I'm an Italian girl brought up in the south. I love the cook and try new recipes. I like to cook more than baking but if I am baking I do it from scratch.
