Sweet Potato Souffle (Casserole)
"My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays."
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 3 cups sweet potatoes (baked, peeled and mashed)
- 1 cup sugar
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 1⁄4 cup margarine
- 1⁄2 cup sweetened condensed milk
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon butter flavoring
- 1 teaspoon sherry flavoring
- 1⁄3 cup margarine, melted
- 1 cup light brown sugar
- 1 cup pecans, chopped
- 1⁄2 cup flour
directions
- Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
- For topping:.
- Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48
