Chicken Salad Wonton Cups

Name: Chicken Salad Wonton Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 appetizers, 36 serving(s)
Ingredients: 36 wonton wrappers; 2 cups cooked chicken, diced; 1/2 cup pecans, chopped; 1/2 cup scallion, chopped; 1/3 cup carrot, shredded; 1/3 cup celery, finely diced; 1/4 cup vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon fresh thyme, chopped; 1/4 cup parsley, chopped

Submitted by seahorse73

"Recipe courtesy of crisco.com"

Download

Ready In:: 25mins
Ingredients:: 10
Yields:: 36 appetizers
Serves:: 36

ingredients

36 wonton wrappers
2 cups cooked chicken, diced
¹⁄₂ cup pecans, chopped
¹⁄₂ cup scallion, chopped
¹⁄₃ cup carrot, shredded
¹⁄₃ cup celery, finely diced
¹⁄₄ cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon fresh thyme, chopped
¹⁄₄ cup parsley, chopped

directions

Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
Combine chicken, pecans, scallions, carrot and celery.
Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.