Tiramisu

"Yummy, creamy and just perfect!"
 
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photo by Katarina Giselle photo by Katarina Giselle
photo by Katarina Giselle
Ready In:
10mins
Ingredients:
8
Serves:
6-10
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ingredients

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directions

  • Pour half an inch of coffee onto a plate (add Sambuca) and flip half of the lady fingers into coffee one at a time and quickly so that they do not soak and get soggy.
  • Layer the bottom of a casserole with the lady fingers.
  • On high, beat egg yokes.
  • Mix in the sugar until pale yellow and thick.
  • In separate bowl, whip heavy cream until light and fluffy, then fold in mascarpone. Continue to fold until smooth and not lumpy.
  • Mix together egg yolk and sugar, with heavy cream and mascarpone.
  • Next, pour half of the cream ontop of the first layer of lady fingers.
  • Repeat step one with the remaining lady fingers and layer ontop of cream.
  • Pour the rest of the cream on top of the second layer of lady fingers.
  • Lastly, sift cocoa over the top.
  • Refrigerate for a couple of hours, until cold. The longer it sits, the better it is.

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