Homemade Chicken Noodle Soup

"This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.) "
 
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photo by bexbusy3 photo by bexbusy3
photo by bexbusy3
Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Add the broth, bay leaf to a large pot and bring to a boil. Add the chicken and boil until cooked, about 30 minutes.
  • Use a strainer to remove any fat or particles that rises to the top of the water.
  • Remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
  • Add the onion, celery, garlic, pepper and parsley to the broth.
  • Separate the chicken meat from the skin and bone and place the meat back in the pot. Let it simmer in a gentle boil for about 30 minutes. By the time you add the noodles, all the veggies should be soft and translucent.
  • Add the noodles and boil until done, as per package instructions.
  • Enjoy!

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RECIPE SUBMITTED BY

I love to bake. I have a pretty good collection of classic family recipes, but am always trying something new. During the day, I'm a graphic designer / photographer and part-time photography professor. I'm married to a guy that loves to cook too. We have three awesome kids, one with serious food allergies, so I've adapted many recipes to be gluten and nut free with great success.
 
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