Chicken and Lemon Pepper Sauce

"Great recipe for date night!"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
  • Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
  • remove chicken and place on serving platter.
  • After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
  • Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
  • Pour sauce over chicken and serve with rice.
  • Enjoy!

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Reviews

  1. The chicken was really tasty, and the lemon pepper sauce really dressed up the rice nicely. I did include the optional mushrooms, which I used button mushrooms, and I think it was a good choice. Made for 2009 Spring Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this ! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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