Four Star Roasted Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 3⁄4 - 2 lbs new potatoes
- 1 teaspoon white wine vinegar
- 2 tablespoons truffle oil (either black or white)
- 1⁄2 - 1 1/2-1 teaspoon dried basil or 1/2-1 teaspoon dried rosemary, Dried
- 1 pinch salt
- 2 shallots, Minced
directions
- Preheat oven to 350 degrees.
- Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
- Roast until slightly browned and cooked through (approximately 45 minutes).
- Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I LOVE this recipe! I've made it, three times now, but hadn't yet rated it! I use fingerling potatoes, balsamic vinegar, and gray sea salt. I haven't used the shallots, since I haven't had them, on hand; and, I used fresh rosemary (which I have a lot of, on hand!) The fingerlings don't take as long to cook, and the balsamic adds a sweetness that I love. Thanks for this great way to use my truffle oil! Yum!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California