Chocolate Chip Pecan Bars

"This recipe came from an older cookbook of ours. It's absolutely wonderful and SOOOO addicting."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Yields:
36 bars
Serves:
36
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ingredients

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directions

  • Heat oven to 350.
  • Mix bisquick and powdered sugar in medium bowl. Cut in margarine until crumbly. Press firmly in bottom of ungread 13x9 pan. Bake 15 minutes, cool.
  • Beat eggs, corn syrup, margarine, and vanilla in large bowl with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  • Bake 25 to 30 minutes or until golden brown and set. Refridgerate at least 2 hours until chocolate is firm. For bars, cut into 6x6 rows.

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