Burnt Ray Bird
"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 2 tablespoons Amaretto
- 2 tablespoons Creme de Cacao
- 2 tablespoons Kahlua
- 3⁄4 cup coffee
- 3 tablespoons heavy cream, lightly whipped
directions
- In a small bowl combine cinnamon and sugar.
- Fill another small bowl with water.
- Invert a coffee cup and dip rim into water by 1/4-inch.
- Immediately dip wet rim into cinnamon mixture to coat.
- Repeat procedure in same manner with another coffee cup.
- Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
- Fill coffee cups 3/4 full with coffee and top with whipped cream.
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Reviews
-
Very good coffee. The cinnamon-sugar rim was very good. I topped it with store-bought whipped cream. Thanks Lazyme. Made for 123 hit wonders -
After a long day of tearing the kitchen floor up (again!) I made this dream to kick back with before dinner. I did cut the liqueur's in half and that was perfect for me. I used Vermeer Dutch Chocolate in place of the Creme de Cacao. It's fun sipping all around the rim to get the cinnamon with each sip. Pure Joy!. Made for Photo Tag.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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