Grilled Breakfast Sandwiches
photo by loof751
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 tablespoons orange juice
- 1 egg
- 4 ounces ham slices, from the deli
- 4 slices cinnamon raisin bread
- 1 teaspoon powdered sugar
- 4 teaspoons orange marmalade
directions
- Combine orange juice and egg in a shallow bowl; stir well with a wire whisk, and set aside.
- Place 2 ham slices on each of 2 bread slices; top with remaining bread.
- Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
- Dip each sandwich into egg mixture, coating both sides well.
- Place sandwiches in skillet, and cook 3 minutes on each side or until golden.
- Place sandwiches on individual plates, and sift powdered sugar over tops.
- Serve with orange marmalade.
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Reviews
-
Made for the FYC Tag Game (made twice already). I used freshly-squeezed OJ & liked that subtle flavor a lot. I used ham from a glazed ham instead of deli-sliced ham. Like another reviewer, I skipped the marmalade & just used a slather of butter w/powd sugar added over it. The ingredients have a rich, fresh taste & a perfect combo of sweetness w/the saltiness of the ham. We are breakfast food lovers for both morning & evening dining. Your recipe was excellent for both. Thx for sharing it w/us.
-
Made and reviewed for 2008 Football Tag Win Week 7---Absolutely awesome!! I'm not a fan of cinnamon raisin bread and ALMOST substituted it, but knew that wouldn't be a fair review. BOY, am I glad I didn't change a thing. The combindation of flavors is awesome!! Slightly salty from the ham but mainly sweet. Waylon (the 14 month old) really enjoyed his too!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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