Crumbed Mushrooms

"I use these as a first course, served on lettuce. You do have to warn guests that the filling is hot. They are so simple to make but as usual, no real measurements."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Clean mushrooms and remove stalks.
  • Push small piece of feta cheese into the space left by stalk and flatten.
  • Dip mushrooms in flour (can add pepper).
  • Dip in beaten egg.
  • Coat in breadcrumbs.
  • Chill if time.
  • Fry in mix of oil and butter or deep fry if preferred.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes