Pork Fajita Kabobs
- Ready In:
- 23mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 teaspoons paprika
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1⁄8 - 1⁄4 teaspoon crushed red pepper flakes
- 1 1⁄2 lbs boneless pork loin chops, cut to 1-inch pieces
- 1 small green pepper, cut into 1 inch pieces
- 1 small red pepper, cut into 1 inch pieces
- 1 small onion, cut into small wedges
- 8 large fresh mushrooms (opional)
- 16 grape tomatoes
- 8 (8 -10 inch) flour tortillas, warmed (optional)
- salsa (optional)
- guacamole (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
- rice (optional)
directions
- In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
- Add pork pieces and coat.
- Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
- Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. Don't over cook.
- Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
- ENJOY.
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RECIPE SUBMITTED BY
Growing up in NYC my mother's side of the family was all in the resturant, deli or catering so it is kinda shocking that I myself attempted my first recipes in my twenties not knowing even basic skills in the kitchen. Now, as a stay at home mom of a pre-schooler, I cook three meals a day for our family, host most holidays and doing the weekend BBQ/grill with friends and family. I really enjoy gathering my ingredients from the local famers markets and specialilty stores. I have the luxury to shop 'off' hours and I ask a zillions questions and I'm still learning but I've come along way from those first meals I cooked (or under cooked/ burned, ect.) I asked my mom why she didn't teach me to cook and she said she was always stuck in the resturants/kitchen herself as a kid and just wanted me to be able to play and she waited for me to take an interest.