Ham Steak With Apple Stuffing

"For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 20mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
  • In a cup, wisk together the orange juice and melted butter; set aside.
  • Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
  • Spread with apple stuffing.
  • Top with remaining ham steak.
  • Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
  • Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

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Reviews

  1. Lovely recipe - We enjoyed our Easter dinner. I used Turkey stuffing mix instead of the bread cubes & poultry seasoning. The cloves are a lovely flavor enhancer. I loosely covered the steak with foil for the first 30 minutes and baked it a further 20 minutes uncovered - Just right
     
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Tweaks

  1. Lovely recipe - We enjoyed our Easter dinner. I used Turkey stuffing mix instead of the bread cubes & poultry seasoning. The cloves are a lovely flavor enhancer. I loosely covered the steak with foil for the first 30 minutes and baked it a further 20 minutes uncovered - Just right
     

RECIPE SUBMITTED BY

I love to cook! I enjoy trying new recipes, tweaking recipes, and creating my own original recipes. Born and raised on a farm, I began learning how to cook since I was very small. I am a HUGE animal lover! I have a beautiful Dalmatian named Rock, who is my baby and a very good boy. He brings me so much joy!
 
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