Cayenne Potato Curry
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 4 tablespoons oil
- 5 -6 potatoes, peeled and diced
- 1 -2 teaspoon cayenne powder
- 2 green onions, thinly sliced
- salt, as needed
directions
- In a large nonstick frying pan put the oil and heat over high heat.
- Once the pan is hot, add the potatoes. Stir-fry frequently until the potatoes are golden brown, around 20-25 minutes. You may need to reduce the heat to medium-high after the potatoes have cooked a bit.
- The last 2 minutes of cooking stir in the cayenne, green onions and salt.
- Serve at once.
- This type of recipe doesn't usually have onions, but I like the mild flavor of the green ones.
- Tips to have this recipe come out: use a nonstick frying pan, stir frequently so that the potatoes don't stay stuck together, cook over fairly highish heat except maybe the last few minutes, use potatoes that have a lower starch content (like red potatoes).
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Reviews
-
I've made this several times, pretty much as written, usually using just 5 potatoes, and the full 2 teaspoons of Cayenne. I used Klondike Rose potatoes, which worked out pretty well. This was quite tasty, but nothing fancy. I think maybe there's too much oil here; I never cut it down, but I think I should have given it a try.
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.