Low Carb Pancakes
"This recipe came from the 1984 World's Fair official cookbook. They are soft in the center (which I love) and contain very little flour. The cottage cheese sounds strange but it works. (And normally, I wouldn't touch the stuff.)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24 small pancakes
- Serves:
- 6
ingredients
- 2 cups low fat cottage cheese
- 6 eggs, beaten
- 1⁄2 teaspoon salt
- 4 tablespoons butter
- 1⁄2 cup flour
directions
- In food processor, process cottage cheese until smooth.
- Sift flour.
- Add remaining ingredients and beat until well blended.
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RECIPE SUBMITTED BY
I'm a southern girl transplanted to South Louisiana. I learned everything I know about cooking from my dad. I must say we do have the best food down here. And I love how cooking is such a community event in this area. I bake for stress relief and love to feed others. I collect old cookbooks and love to try to replicate the recipes. My favorite wedding gift is to assemble a cookbook of the bride and groom's family's recipes, written in the hands of loved ones.
