Crock Pot Mexican Chicken

"This is very good and its great on baked potato the next day."
 
Download
photo by alyssambritton photo by alyssambritton
photo by alyssambritton
photo by alyssambritton photo by alyssambritton
Ready In:
16mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook on low for 6-8 hours.
  • Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  • Makes 6 one and a half cup servings approximately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is DELISH, I just threw it together this morning and had to try it, it is SO yummy- can't wait for my family to try it tonight for dinner :)
     
Advertisement

RECIPE SUBMITTED BY

http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes