Lemony Chicken & Orzo

"Source: Family Circle"
 
Download
photo by sydsmama photo by sydsmama
photo by sydsmama
Ready In:
29mins
Ingredients:
8
Yields:
4 Chicken Breasts
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into 1-inch cubes.
  • Sprinkle with 1/4 teaspoon each of the salt and pepper.
  • Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken.
  • Cover and reduce heat to medium.
  • Cook for 9 minutes or until chicken is cooked through.
  • Remove chicken from pot; set aside.
  • Increase heat to high and cook sauce for 5 minutes.
  • Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and sour cream.
  • Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until pasta is tender and most of the liquid has been absorbed. Add green beans to pot for final 4 minutes of cook time.
  • Stir chicken back into pot and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a nice change for chicken. Very easy to make and the only thing I did different was to use 1 can of green beans, instead of 8 oz. fresh. Thank-you!
     
Advertisement

RECIPE SUBMITTED BY

Noneya
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes