Banana Chocolate Chip Muffins (Vegan)
"A very yummy vegan muffin. I cut the amount of chocolate chips in half or omit them completely if I am making these for breakfast as I find chocolate too sweet first thing in the morning."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 large bananas, mashed
- 2 tablespoons unsweetened applesauce
- 3⁄4 cup sugar
- 1⁄3 cup vegetable oil
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup non-dairy chocolate chips
directions
- Preheat oven to 375.
- Combine bananas, applesauce, sugar and oil in large bowl.
- In another bowl, sift together flours, baking powder and salt.
- Add dry ingredients to wet ingredients and stir just until moistened.
- Stir in chocolate chips.
- Spoon batter in lined or greased muffin tin and bake for 18-20 minutes.
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RECIPE SUBMITTED BY
I'm a university student in British Columbia. I've been a vegetarian for almost three years, and a vegan for two. I make an effort to purchase only organic foods but sometimes find that hard on a student budget! I mostly enjoy baking but have branched out into cooking a bit in the past couple of years. I LOVE Indian food but haven't cooked a lot of it myself yet.
