Caramel Gingerbread Cupcakes

Submitted by Kristiina

"Yummy fall recipe! You could use a ginger extract instead of the grated ginger in this recipe, just a few drips. I got this out of a magazine called EAT but modified it. The original called for ice cream instead of icing but it was way too messy for my 2 year old. If you do want to use the ice cream: instead of icing you need a 1/2 gallon vanilla ice cream, softened. Combine it with the ginger in a bow. Line a 13x9 baking dish with plastic wrap and spread the ice cream mixture over the plastic wrap, sprinkle with toffee bits pressing lightly into ice cream. Cover and freeze at least 4 hours."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 12

ingredients

1 (8 ounce) container vanilla frosting, at room temp
2 -3 teaspoons grated fresh ginger or 1/2-1 teaspoon ground ginger
¹⁄₂ - ³⁄₄ cup English toffee bits
1 (14 ounce) package gingerbread mix
1 ¹⁄₄ cups lukewarm water
1 egg
1 (12 ounce) jar caramel ice cream topping
6 gingerbread cookies, broken in half

directions

Preheat oven to 350°F; grease or line 12 muffin cups and set aside.
Prepare gingerbread mix according to package directions, using lukewarm water and egg. Divide batter evenly among muffin cups.
Bake for 18-20 minutes or until a wooden toothpick inserted comes out clean.
Let cool completely, mix together vanilla frosting and ginger.
When cupcakes are cool, frost with frosting and sprinkle with toffee baking bits.
Just before serving heat up caramel sauce in saucepan. Place half of gingerbread cookie on top each cupcake and drizzle with caramel sauce.

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RECIPE SUBMITTED BY

Kristiina

<a href="http://photobucket.com" target="_blank"><img src="http://i78.photobucket.com/albums/j115/kristiina418/188271mtujk92cyp.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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