Horn & Hardart's Baked Beans
- Ready In:
- 26hrs
- Ingredients:
- 10
- Yields:
-
1 casserole
ingredients
- 1 lb great northern beans or 1 lb navy beans
- 1 cup onion, chopped
- 4 slices bacon, diced
- 2 tablespoons sugar
- 1 tablespoon dry mustard
- 1⁄2 teaspoon cayenne pepper
- 2⁄3 cup molasses
- 2 tablespoons cider vinegar
- 1 1⁄2 cups tomato juice
- salt
directions
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
- Bring the water to a boil over medium heat. Reduce heat and simmer.
- uncovered, until beans are almost tender, about 45 minutes to an hour.
- Drain.
- Preheat oven to 250°F.
- Place the beans in a baking pot or casserole dish.
- Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
- Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
- Season with salt to taste.
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Reviews
-
The recipe does not specify a cooking time. It says prep 24 hrs and cook 2 hours, but does that include the 1 hour simmering time BEFORE adding the onion, bacon, etc.? I have had the beans in the oven now for 2 hours at 250 and it is still very liquid. Does anyone ever check the validity of the recipes posted? Guess I'll have to take it with a grain of salt...
RECIPE SUBMITTED BY
<p>I grew up around great cooks as a youngster. Each left me with a love of entertaining, and offering foods in our family gatherings. I am a Registered Nurse. My hobbies include collecting antique glassware and angels, reading, cooking, movies, crafts, quilting and gardening. I love spending time with my children and their activites. I tend to gravitate towards the outdoors. I have three children, two sons and a daughter. My favorite chef is Gordon Ramsey. He's a hoot!</p>