Hot Buttered Rum Batter Mix Drink
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
- Serves:
- 24
ingredients
- 1 quart French vanilla ice cream
- 1 lb light brown sugar
- 1 lb butter
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
directions
- Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.
- Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.
- Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).
- To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.
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RECIPE SUBMITTED BY
NorthwestGal
United States
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