Green Grapes With Feta Cheese & Honey

"Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
20mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Place feta in a small bowl.
  • Drizzle with oil and honey. Add pepper and toss gently.
  • Shortly before serving, halve grapes lengthwise.
  • Gently toss grapes and pear slices.
  • Scatter the feta over the fruit.
  • Garnish with basil.

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Reviews

  1. So good! Did not use the pear - used canteloupe instead. Canteloupe is in season right now and pears are not, and I always try to buy seasonally. This was delicious - we often enjoy feta with our fruit. The basil was a nice touch. Thanks.
     
  2. Simply wonderful! I made the recipe as stated except I had to substitute the fresh basil with fresh oregano and bosc pears as that was what was fresh locally for me. I also love feta cheese and added a little extra. Thx. for posting such a pretty recipe.
     
  3. Delicious and unique salad!!! I love the tanginess of the feta mixed with the sweet flavors of the grapes, pears, and honey!! I did use 2 pears instead of 1 because I had some pretty small pears. Love this salad, will make again!!
     
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Tweaks

  1. Add chopped walnuts. Used green and black grapes - no other fruit
     
  2. Simply wonderful! I made the recipe as stated except I had to substitute the fresh basil with fresh oregano and bosc pears as that was what was fresh locally for me. I also love feta cheese and added a little extra. Thx. for posting such a pretty recipe.
     

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