Honey Apple Crisp
"Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie Huggins.)"
photo by bjneuman
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 8 cups sliced green apples
- 2 1⁄2 cups rolled oats
- 1 cup honey
- 2 teaspoons cinnamon
- 1⁄2 cup butter, melted
directions
- Put apples in a greased/buttered shallow pan or baking dish.
- Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
- Bake at 375 degrees for approximately 30 minutes or until apples are tender.
- Serve warm with vanilla ice cream.
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Reviews
-
Delicious and healthy. Not too sweet. I used mostly royal gala apples and a little macintosh. I served it with a little cream! I would like to make this with granny smith's as called for. -
the most EXCELLENT crisp recipe EVER! the right amount of crisp, the right amount of sweetness. I used about 3 different varieties of apples among my 8 apples used. I added bits of butter with the apples along with a lil pie spice before i added the topping. The honey butter and oats made a fabulous topping! Not only will I use this recipe from now on, but I will look into the book. THANKS for sharing it, you made me very happy on a cold winter's night!
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