Steak San Marco
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
4-6 cups
- Serves:
- 4
ingredients
- 2 lbs chuck steaks, 1 inch thick, cut into serving pieces
- 1 (1 ounce) envelope onion soup mix (we use Lipton)
- 1 (28 ounce) can peeled Italian tomatoes
- 1 teaspoon oregano
- 2 tablespoons vegetable oil
- 2 tablespoons red wine vinegar
- pepper
- garlic powder
directions
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
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Reviews
-
Great meal! I had some chuck steak, and I had no idea what to do with it. Loved this recipe! I substituted fresh tomatoes for the canned; I used about 2.5, but it could have had more. I also added about 1/2 cup red wine to make up for the liquid I didn't have from the canned tomatoes. Used fresh, crushed garlic instead of garlic powder; it was about 1 tsp. It was an AWESOME dinner. My husband couldn't stop raving about it. He said he could smell it cooking as he was driving up the street, and he was just hoping it was our dinner! 5 stars! Thanks for a great recipe.
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