Barbecued Mushroom & Tortellini Skewers

"Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs."
 
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Ready In:
14mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
  • Push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
  • Mix the marinade ingredients together and brush the kebabs with the marinade.
  • Cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
  • Serve with a green salad.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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