Byu Mint Brownies

"Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at BYU events and at most any social event in that area because you can purchase them. This recipe is from the BYU website as the official recipe they use."
 
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photo by Wobin photo by Wobin
photo by Wobin
Ready In:
1hr 55mins
Ingredients:
18
Yields:
1 9 by 13 pan
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ingredients

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directions

  • Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
  • Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
  • Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

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Reviews

  1. Love, love, love those brownies! Just had one last week!
     
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RECIPE SUBMITTED BY

I'm a Californian girl living in Finland. I miss my everyday food selections I had back home at local restaurants. My solution, learn how to make them all myself. Zaar has been great at helping me make those hard to find ingredients because they are not available in my area. It is also helping me make my new husband happy because his second favorite thing in the whole world is food. His first of course being me (If I find out its the other way around I might just have to cut the food supply off). <br> <br>Hyv?? ruokahalua!
 
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