Chocolate Covered Cherry Almond Fudge

"This is a quick fudge I altered from the Hershey's site. I think this version sets up a bit better.It is lovely and decadent. Microwave times may vary so the times are a bit vague."
 
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Ready In:
15mins
Ingredients:
9
Yields:
16 pieces
Serves:
16
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ingredients

  • 23 cup finely chopped candied cherry (fruit cake type)
  • 12 cup butter
  • 3 23 cups powdered sugar
  • 12 cup cocoa
  • 14 cup evaporated milk
  • 13 cup chopped almonds
  • 1 12 teaspoons almond extract
  • candied cherry, halves (to garnish)
  • sliced almonds (to garnish)
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directions

  • Line 8-inch square pan with foil.
  • In medium bowl microwave butter 1 minute on high until melted.
  • Stir in powdered sugar, cocoa, and evaporated milk till well blended.
  • Microwave 1 1/2 minutes.
  • Stir vigorously.
  • Microwave on high 30 seconds at a time until hot,slightly thickened and smooth when stirred, DO NOT BOIL.
  • Stir in almonds chopped cherries and extract.
  • Spread into prepared pan.
  • Garnish with cherry halves and almond slices.
  • Cover, refrigerate till firm.
  • Remove foil.
  • Cut into squares.
  • Serve cold, refrigerate leftover fudge.

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RECIPE SUBMITTED BY

I am an architecture student who dabbles in art and history. I have far too many hobbies for my own good and a less than hectic lifestlye.
 
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