7 Ingredient Corn and Sausage Chowder

"This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you."
 
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photo by STK FD WIFE photo by STK FD WIFE
photo by STK FD WIFE
Ready In:
25mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
  • Add soup, milk, corn, green onions and hot pepper sauce.
  • Cook until corn is tender.
  • Reduce heat to low; add cheese and heat until melted.

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Reviews

  1. I loved this chowder. I used 1 lb. hot italian sausage and substituted the hot sauce for a can of original ro tel, and used cheddar cheese instead of swiss. Turned out creamy and amazing.
     
  2. Delicious! I have also made it with low fat cream of chicken soup, skim milk, low fat smoked sausage and reduced fat cheese. While not as rich, it still tasted yummy and hearty.
     
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RECIPE SUBMITTED BY

I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department. I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar. We have a golden lab.
 
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