Perfect for Autumn Vegetarian Chili

"With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's very versatile with lots of individual options for adding or substituting other ingredients. Enjoy!!"
 
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photo by Healthy Debbie photo by Healthy Debbie
photo by Healthy Debbie
photo by Healthy Debbie photo by Healthy Debbie
Ready In:
50mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Boil the water and add to the textured vegetable protein. Let it sit until most of the water is absorbed.
  • Saute the onion and pepper in the olive oil until soft.
  • Combine the TVP, onions and peppers, diced tomatoes, and the rest of the ingredients into a teflon lined pan and cook on medium low for 30 minutes, stirring occasionally.

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Reviews

  1. Although I did include 2 cups of the tomatoes, 3 cups of beans & just 1/4 teaspoon of cumin, THIS CHILI WAS GREAT ~ I just like lots of beans in my chili & the extra tomatoes gave it a little more liquidity! Definitely something I'd make again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

<p>Hello to All!&nbsp;<br />Thank you for taking the time to visit my site. I hope that you will try some of my recipes. Be assurred that I make and eat the ones I have posted. I am very interested in seeing your ratings and reading your feedback. <br />Experimenting with new recipes is one of my favorite pasttimes. I follow an almost vegetarian diet. I eat fish but really not much meat anymore. <br />I am in my mid-50s and lead a very active lifestyle: horseback riding, running, and strength training. I feel terrific and I give lots of credit to healthy eating. <br />This community is an inspiration to me! It is the first place I will go for online recipes because the feedback is so helpful. I search it for new recipes almost every day. <br />My recipes will be mostly the lower fat, moderate sugar, and vegetarian style of cooking. I'd say there a bit unusual in some aspects :) <br />I hope you like my postings. Your honest feedback and suggestions will be appreciated. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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