Gluten-Free Choco-Coconut 'volcano' Cupcakes
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 18
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
-
MUFFINS
- 1 cup sweet rice flour
- 1⁄2 cup potato starch
- 1⁄2 cup light stoneground buckwheat flour
- 2⁄3 cup sugar
- 1⁄4 cup cocoa
- 1 tablespoon gluten free baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 egg
- 1 cup milk
- 1⁄4 cup vegetable oil
-
FILLING
- 2 tablespoons whole powdered milk
- 1 tablespoon hot water
- 1 tablespoon butter
- 1 -2 drop red food coloring
- 1 -2 drop orange food coloring
- 1⁄4 teaspoon vanilla
- 2⁄3 cup sweetened dried shredded coconut
directions
- For muffins, combine flour, sugar, cocoa, powder, salt, and cinnamon in a bowl.
- Stir and make a well in center.
- In another bowl, beat eggs slightly.
- Stir in milk and oil; pour into well.
- Stir until JUST moistened.
- Fill greased muffin cups.
- For filling, mix milk powder with water, stirring vigourusly to blend well.
- Add butter, coloring, and vanilla; mix.
- Stir in coconut and form into 16 balls.
- Push into top center of each muffin.
- Bake in a preheated 400* oven for 20 to 25 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!