Satisfying Blueberry Muffins

"These muffins have an interesting greenish-blue tint to them because of the blueberry juice added to the batter. They are to die for!"
 
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photo by Crystal S. photo by Crystal S.
photo by Crystal S.
photo by Gadgetsmidnight photo by Gadgetsmidnight
Ready In:
50mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Drain blueberries, set aside and reserve juice.
  • Let butter soften, mix with oil in a mixer.
  • Add sugar and eggs, mix well.
  • Add flour and vanilla.
  • Add enough juice (about 1/2 cup) to the batter to make it "gummy".
  • Gradually add baking soda, and baking powder and mix well.
  • Add buttermilk, mix, then fold in blueberries.
  • Preheat oven to 350 degrees.
  • Pour batter into greased muffin pan and bake for 20-25 minutes.

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Reviews

  1. What a tasty, unique looking muffin. This was something I really enjoyed making. Recipe says that it makes 12 muffins, this must be the large variety. I was able to get 24 regular sized muffins. I couldn't make the recipe exactly due to the unavailability of canned blueberries. I did check 3 grocery stores in our area without success. So, I substituted frozen blueberries that I thawed in a mug. Once thawed I rinsed them in the same cup with about 1/2 cup water. I dumped the liquid in another to cup reserve for step number 5. I wish my photo did the muffin justice when it comes to color. Thanks swingncocoa for sharing your recipe.
     
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