Bean and Barley Soup for the Slow Cooker
"After making this, I think it would be tasty with one sweet potato and one baking potato."
- Ready In:
- 9hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (14 ounce) can pork and beans in tomato sauce
- 2 medium potatoes, peeled and finely chopped
- 1 large onion, finely chopped
- 2 green onions, white parts only, trimmed and sliced
- 2 medium carrots, diced
- 6 cups low sodium beef broth
- 1⁄2 cup pearl barley, rinsed
- 1⁄4 teaspoon ground nutmeg
directions
- Stir together all ingredients.
- Cook on low 8-10 hours or until veggies are tender.
- This can be made the night before and refrigerated overnight in the crock, cooking as directed in the morning.
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