Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot
photo by senseicheryl
- Ready In:
- 6hrs 10mins
- Ingredients:
- 19
- Yields:
-
8 1 1/2 cup servings
- Serves:
- 8
ingredients
- 1 cup frozen green pepper, diced
- 1 cup frozen onion
- 1 cup frozen mixed vegetables
- 1 cup frozen mixed green and yellow beans
- 1 (15 ounce) can light kidney beans
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can butter beans, I used Eden Organic
- 1 (15 ounce) can kidney beans, I used Eden Organic
- 2 (14 1/2 ounce) cans stewed tomatoes, I used Del Monte Italian Style with Basil, Garlic & Oregano
- 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Zesty Mild and Green Chiles
- 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Basil, Garlic & Oregano
- 1 (1/4 ounce) package taco seasoning mix
- 1 tablespoon oregano leaves
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Cracker Girl all-purpose seasoning
- 1 tablespoon parsley flakes
- 1 tablespoon garlic powder
- 1 cup chicken broth
directions
- Throw everything into the crock pot and stir.
- Cook on high for about 6-8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey