Quick, Low Fat Chocolate Chip Nut Cookies
"This is such a great, low fat cookie recipe without the butter or egg yolks. And, you can use whatever chips or nuts you like. Work with it. Wonderful for busy parents."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
36
ingredients
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 cup chocolate chips (any chips you prefer!)
- 1 cup chopped nuts (optional,of course)
- 2⁄3 cup Splenda sugar substitute or 2/3 cup sugar substitute
- 1 dash salt
directions
- Beat egg whites until frothy; add salt and beat until stiffened.
- Add in the sugar and beat until thickened.
- Add almond and vanilla extracts and then nuts and chips.
- Blend well.
- Drop dough on to parchment-lined baking sheet.
- Bake at 350°F.
- Turn off heat and forget about them, take a nap and relax!
- They will be ready to be gobbled up!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
