Honey Dijon Mustard Chicken With Apricot
"This is a delicious and easy chicken recipe. Great for the grill."
photo by Carla C.
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄3 cup Grey Poupon honey mustard
- 3 tablespoons apricot preserves
- 1 teaspoon ginger, Ground
- 4 boneless skinless chicken breast halves
directions
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
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Reviews
-
We really liked this alot. What a great flavor combination. Had to make my own honey mustard but that was still quick and easy. Will store this one for future use. -
Very, very easy to do. We had more than enough glaze for 5 chicken breasts. Excellent flavor! -
Very nice! I didn't expect the ingredients to taste so good together.. chicken was very juicy too. thanks! -
Oh My Gosh was this EVER SO GOOD,simply delicious!! I wanted to try something a little different than all the scrumptious lemony or balsamic recipes we've tried on here and this iv'e been dying to try out and am I so glad that I did!! Chicken was unbelievably tender,juicy & oh so flavorful,super fantastic for sure!! and the fact that it was incredibly easy and quick makes this a 5 plus plus star rating for us!!!! We didnt have the honey/ mustard grey poupon but had the spicy grey poupon and just added honey to that as one other reviewer did and it came out spectacular anyways!! We broiled ours and had a complete lunch made in under 25 minutes. We served ours with buttery sweet fresh carrots and egg noodles,,was a most fabulas lunch!!! Thank you thank you thank you for this most exquisite recipe,We will make this again and again for sure!!!! Deb :)
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Tried this out for supper tonight and it was scrumptious. Thanks Carla :)
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RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
