Super-Easy Slow-Cooker Roast

"Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,"
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
4hrs 10mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 3 12 lbs beef roast
  • 1 (1 1/3 ounce) package onion soup mix
  • 26 ounces cream of mushroom soup
  • 1 23 cups water
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directions

  • Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.

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Reviews

  1. Smelled wonderful, the meat was tasty with the gravy but it was a bit dry without....
     
  2. This was a easy and delicious way to prepare a roast. I popped the frozen roast into my crockpot at 4:30am on low and when I got home around 3 pm the meat was melt in your mounth tender and the house smelled wonderful. I strained out the juice/gravy and thickened it. I served this with fluffy baked potatoes and steamed asparagus. Great meal and so little effort on my part thanks to you. Thanks for sharing. *Made for Spring PAC 2009*
     
  3. This was awesome! It made the house smell great while it was cooking and was delicious!!! Thanks for the recipe!
     
  4. I found this recipe somewhere a couple of years ago, and it is fabulous. Can't ask for an easier recipe, but even better, the meat is so gooood to eat!
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! <br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <br> <br> <br> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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