Fergy's Cornbread to Die For
"This is the best cornbread recipe ever. Please try this, you will not regret it, I promise!"
photo by Chef Fergy
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
9 squares
- Serves:
- 4-6
ingredients
- 1 sweet onion
- 1 (8 1/4 ounce) can creamed corn
- 1 (7 ounce) box cornbread mix
- 1 cup sour cream
- 1 cup grated cheese
- 1⁄4 cup butter
- 1 egg
- 1⁄3 cup milk
- 1 teaspoon Tabasco sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dill weed (optional)
directions
- preheat oven 400 deg.
- Dice the onion.
- Saute in butter.
- Combine cornbread mix, egg, milk, cream corn and Tabasco.
- Pour in a 8x8 greased baking pan.
- Bake for 15 minutes.
- While baking, combine sour cream, salt, 1/2 cup cheese and onions.
- When the bread has baked for 15 minutes, spread the sour cream mix over the top evenly.
- Sprinkle 1/2 cheese on top.
- Bake for 15 minutes.
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Reviews
-
Please post what temperature this should be baked at.
-
this was the best cornbread i ever had. verry unconvintional but awsome and differnt to the recipe of cornbread. this rocks and will change the way you make cornbread!!!! thanks my freinds and family loved it. i will make this again and again.
